Broccoli Pizza

INGREDIENTS

• 1½ cups shredded Monterey Jack cheese
• 1 12-inch whole wheat pizza crust
• 1 cup chopped broccoli florets
• 1 medium zucchini, thinly sliced
• 1 medium onion, sliced into strips
• ½ medium red bell pepper, cut into strips
• 1 medium tomato, thinly sliced
• 2 cloves minced garlic
• 1 teaspoon dried Italian seasoning
• 2 tablespoons vegetable oil

DIRECTIONS

1. Sprinkle half of the cheese evenly over crust; set aside.
2. Sauté vegetables, garlic and Italian seasoning in hot oil 3-5 minutes or until vegetables are crisptender.
3. Spoon vegetables evenly over pizza crust.
4. Top with remaining cheese.
5. Bake at 450° F 5 minutes or until cheese melts.