• 2 Cups Fresh Blackberries
  • 2 Cups Peeled And Sliced Fresh Peaches
  • 1 Teaspoon Grated Lemon Peel
  • 2 Tablespoons Cornstarch
  • ½ Cup Packed Brown Sugar & 1/3 Cup Brown Sugar
  • ½ Cup All-Purpose Flour
  • ½ Cup Chopped Blanched Almonds
  • ¼ Teaspoon Salt
  • 6 Tablespoons Butter, Cut Into Pieces
Combine blackberries, peaches, lemon peel, cornstarch and 1/3 cup brown sugar in a large bowl.  Pour ingredients into a lightly greased 8-inch baking dish. Mix together flour, almonds, salt and remaining ½ cup brown sugar.  With pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.  Sprinkle flour mixture over fruit. Bake in pre-heated 400 degree oven for 30 minutes.  Makes 8 ½ cup servings.

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