Pumpkin Apple Muffins Recipe Video
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ cups whole-wheat flour
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 ¼ cups honey
- 2 large eggs
- 1 ½ cups fresh pureed pumpkin
- ½ cup canola oil
- 2 cups Granny Smith apples, finely chopped
Directions
Preheat oven to 325º F. In a large bowl, combine flours, baking soda, salt and spices. In a small bowl, combine honey, eggs, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper lined muffin cups, two-thirds full. Bake for 25 to 30 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
You can substitute 2 cups granulated sugar for honey, decrease baking soda by ¼ teaspoon and increase oven temperature to 350 degrees.
This recipe makes 19 muffins.