• 3 large fresh sweet potatoes, cooked until tender
  • 8 ounces reduced fat cream cheese, softened
  • 1 cup brown sugar, divided
  • 1 teaspoon vanilla
  • 1 tablespoon ground cinnamon
  • 2 medium apples, chopped
  • 1/2 cup all-purpose flour
  • 2/3 cup quick cooking oats
  • 3 tablespoons butter
  • 1/4 cup chopped pecans
  1. Preheat oven to 350º F. Lightly spray a 13 by 9 by 2 inch pan with non-stick spray.
  2. Mash sweet potatoes. Add cream cheese, 2/3 cup brown sugar, vanilla. and cinnamon. Mix until smooth.
  3. Spread sweet potato mixture evenly into pan.
  4. Top sweet potatoes with chopped apples
  5. In a small bowl, combine flour, oats, and 1/3 cup brown sugar. Cut in butter until mixture resembles coarse crumbles. Stir in pecans.
  6. Sprinkle mixture over apples.
  7. Bake uncovered for 35 to 40 minutes or until topping is golden brown and fruit is tender

Yield: 16 servings, 3/4 cup servings.

NUTRITIONAL ANALYSIS: 240 calories, 6 g fat, 3 g saturated fat, 5 mg cholesterol, 200 mg sodium,44 g carbohydrate, 4 g fiber, 20 g sugar, 4 g protein.

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