Green Bean Feta & Dill Salad Recipe

Green Bean Feta & Dill Salad Recipe Recipe Video

Ingredients

• 2 pounds fresh green beans, trimmed
• ¼ cup low fat Italian dressing
• ¼ cup traditional Feta cheese
• ¼ cup chopped red onion
• ¼ cup chopped fresh dill
• ¼ cup almonds
• 1 teaspoon lemon juice

Directions

1. Steam green beans in a small amount of water for 5 minutes or until tender.
2. Rinse with cold water. Drain.
3. Place the cooked green beans in a large bowl and add the remaining ingredients.
4. Toss to coat.
5. Serve immediately or chill to serve later.

Yield: 10, 1 cup servings

Nutrition Analysis: 100 calories, 4 g fat, 170 mg sodium, 10 g carbohydrates, 3 g protein, 3 g fiber.