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Local Programming This Week

This week on NCTV, we learn how to make a great tasting peach cobbler, plus we learn about the history of the 35th state to join the union!

Tennessee
Charleston, WV History & Peach Cobbler Recipe
6:30 AM (Daily) Monday – Sunday
12:30 PM (Daily) Monday – Sunday
5 PM Monday & Wednesday
9 PM Monday & Wednesday
Westmoreland City Council
5 PM Tuesday
Lafayette City Council
5 PM Thursday
Kentucky
Charleston, WV History & Peach Cobbler Recipe
6:30 AM (Daily) Monday – Sunday
12:30 PM (Daily) Monday – Sunday
5 PM Monday & Wednesday
9 PM Monday & Wednesday
Schools
Red Boiling Springs High School Football
2 PM Monday, Wednesday, Friday
8 PM Monday, Wednesday, Friday
Westmoreland High School Football
4 PM Monday, Wednesday, Friday
10 PM Monday, Wednesday, Friday
Allen County-Scottsville High School Football
12 PM Monday, Wednesday, Friday
6 PM Monday, Wednesday, Friday
Smith County High School Football
12 PM Tuesday, Thursday, Saturday
6 PM Tuesday, Thursday, Saturday
Macon County High School Football
2 PM Tuesday, Thursday, Saturday
8 PM Tuesday, Thursday, Saturday

Easy Peach Cobbler Recipe

Recipe
Yield: 12 Servings
Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Ingredients
½ cup whole wheat flour
½ cup all purpose flour
1½ teaspoons baking powder
1 pinch salt
1½ cups sugar (divided)
1 cup skim milk
½ cup unsalted butter
4 cups fresh peeled peaches
1 tablespoon lemon juice
1 teaspoon ground nutmeg or cinnamon
Directions
Preheat the oven to 375º F. Combine the flour, baking powder, salt and ¾ cup sugar in a large mixing bowl. Add the milk and mix only until the dry ingredients are wet.
Melt the butter and pour into a 13 x 9 inch baking dish or pan. Add the flour mixture on top of the butter. Do not stir.
In a saucepan, heat the peaches, ¾ cup sugar and lemon juice until the sugar is dissolved and the peaches are coated. Pour evenly over the flour mixture. Do not stir. Sprinkle with nutmeg or cinnamon.
Bake for 40 minutes or until crust is golden brown. Remove from oven and serve warm.

Watch the full recipe video here!

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