Key Lime Cupcakes

Key Lime Cupcakes Recipe Video

Ingredients

• ½ cup vegetable oil
• ½ cup water
• 3 eggs
• 1 package Key Lime Cake Mix

Directions

Mix vegetable oil, water, three eggs and cake mix in large bowl. Place batter in a mixer and blend together for two minutes. After blending, then place cupcake batter into a cupcake tin container. Place in oven and bake at 325 degrees for 15 minutes. Makes 24 cupcakes.

Wilton Buttercream Icing

Ingredients

• 1 cup vegetable shortening
• 2 tablespoons of water or milk for thick consistency
• 3 tablespoons of water or milk for medium consistency
• 4 tablespoons of water or milk for thin consistency
• 1 teaspoon of clear vanilla
• 1 pound confectioners’ sugar
• 1 tablespoon of merengue powder

Directions

Cream the liquids first, then add dry ingredients.