Peach Blackberry Crumble

Peach Blackberry Crumble Recipe Video

Ingredients

• 2 Cups Fresh Blackberries
• 2 Cups Peeled And Sliced Fresh Peaches
• 1 Teaspoon Grated Lemon Peel
• 2 Tablespoons Cornstarch
• ½ Cup Packed Brown Sugar and 1/3 Cup Brown Sugar
• ½ Cup All-Purpose Flour
• ½ Cup Chopped Blanched Almonds
• ¼ Teaspoon Salt
• 6 Tablespoons Butter, Cut Into Pieces

Directions

Combine blackberries, peaches, lemon peel, cornstarch and 1/3 cup brown sugar in a large bowl. Pour ingredients into a lightly greased 8-inch baking dish. Mix together flour, almonds, salt and remaining ½ cup brown sugar. With pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Sprinkle flour mixture over fruit. Bake in pre-heated 400º F oven for 30 minutes. Makes 8 ½ cup servings.