Pumpkin Apple Muffins

Pumpkin Apple Muffins Recipe Video

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ cups whole-wheat flour
• 1 ¼ teaspoons baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 ¼ cups honey
• 2 large eggs
• 1 ½ cups fresh pureed pumpkin
• ½ cup canola oil
• 2 cups Granny Smith apples, finely chopped

Directions

Preheat oven to 325º F.  In a large bowl, combine flours, baking soda, salt and spices.  In a small bowl, combine honey, eggs, pumpkin and oil.  Stir into dry ingredients just until moistened.  Fold in apples.  Fill greased or paper lined muffin cups, two-thirds full.  Bake for 25 to 30 minutes or until muffins test done.  Cool for 10 minutes before removing from pan.

You can substitute 2 cups granulated sugar for honey, decrease baking soda by ¼ teaspoon and increase oven temperature to 350 degrees.

This recipe makes 19 muffins.