Roasted Root Vegetables

Roasted Root Vegetables Recipe Video

Ingredients

• 6 Red Potatoes or Medium Beets
• 2 Large Sweet Potatoes
• 3 Yellow Potatoes or Parsnips
• 2 Tablespoons Olive Oil
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Dressing Ingredients

• 1/3 Cup White Wine Vinegar
• ¼ Cup Olive Oil
• 2 Tablespoons Horseradish
• 1 Tablespoon Dijon Mustard
• 2 Teaspoons Honey
• ½ Teaspoon Salt
• ½ Teaspoon Pepper
• Stir Together and Set Aside

Directions

Peel potatoes and cut into ½ inch thick cubes. Toss vegetables with olive oil and place in a single layer on a greased baking sheet. Sprinkle with salt and pepper. Bake at 400º F for 20 to 25 minutes, or until tender. Cool. Arrange vegetables on a serving dish and drizzle with dressing. Makes six servings.